Into the Secondary

Hey everyone, today I racked my beer into my secondary fermenter. The specific gravity settled at 1.007, and all the yeast solids had fallen to the bottom, so I decided it was a good time to go ahead and transfer it. Here is a picture of it in the carboy. The beer is nice and dark, but still tastes kind of nasty. Hopefully, sitting in the carboy and then later conditioning in bottles will help the taste settle a little.